6 c. cut up rhubarb
4 c. sugar
1 can Wilderness apricot filling
1 sm. pkg. orange Jello

Cover rhubarb with the sugar. Let stand overnight. Will form its own juice. Bring to boil and cook for 10 minutes. Add apricot filling and Jello. Bring to boil stage again and put in jars. You may use other flavors of pie filling and Jello.