6 c. rhubarb, cut in sm. pieces
4 c. sugar

Mix and let stand overnight. Boil 10 minutes the next day and add 1 can strawberry pie filling, return to boil, take off stove and 1 (3 oz.) box strawberry gelatin. Mix well, pour in jars and seal. Store in refrigerator or freezer. Can substitute apricot pie filling and apricot gelatin or peach pie filling and peach gelatin.