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Results 1 - 10 of 84 for cold souffle
Fit a 6 cup souffle dish with a collar using ... Fold in whipped cream. Add lemon rind. Pour into prepared dish. Refrigerate. Makes 12 servings.
Make this souffle a day ahead. Soften gelatin in cold water. Beat egg yolks with ... can arrange candied violets or rosettes decoratively on top.
Soak the gelatin in the 1/4 cup cold water for 5 minutes. Thaw ... the strawberry mixture. Pour into a 2 quart mold or souffle dish. Keep cold.
TIPS: If you don't have a souffle dish, use a regular nice ... chocolate for individual servings, if desired. Garnish with condiments, if used.
Prepare 6 cup souffle dish with foil rim. Sprinkle ... chill overnight. Remove collar to serve. Serve with sauce of pureed raspberries with sugar.
To make caramel, put 1/2 ... and place on cold surface. Add 4 tablespoons of ... the cream. When souffle mixture is cold but not ... at least 30 minutes.
Beat together egg yolks and ... mixture. Spoon the souffle carefully into a prepared souffle ... berries and whipped cream if desired. Serves 10-12.
In medium saucepan mix gelatin, 1/3 cup sugar, and salt. In medium bowl beat together egg yolks and juice; stir into gelatin mixture. Stir ...
Sprinkle gelatin over 1 cup of the cold water and leave for 5 ... fold in the whipped cream. Put into mold or crystal bowl and chill until firm.
Stir Jello into the boiling ... into a 2-quart souffle dish. Chill until firm. To ... Heat through and serve warm over souffle. Serves 6 to 8.
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