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Results 71 - 80 of 84 for cold souffle
71. SOUFFLE SALAD
Combine Jello, water, mayonnaise and salt; chill until firm in center. Beat Jello and add apples, grapes and nuts. Chill.
72. SOUFFLE SALAD
Dissolve Jello in hot water, add cold water and mayonnaise, lemon juice ... until it jells, then whip and add remaining ingredients. Good with ham.
Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise, salt, and ... Fold in vegetables and celery seed. Chill until firm. Serves 8.
Prepare Jello, hot water, mayonnaise, vinegar, salt and cold water. Let set until thickened. ... Unmold on red cabbage. This recipe may be doubled.
Dissolve Jello in hot water; add cold water, vinegar, mayonnaise, salt and ... until fluffy. Fold in vegetables and celery seed. Chill until firm.
76. CHICKEN SOUFFLE
Melt fat, add flour, salt, and pepper. Stir until smooth. Add 1/4 milk. Stir until smooth. Combine with remaining milk and broth. Add ...
Dissolve gelatin in hot water. Add cold water. Cool until partially set. ... remaining ingredients. Put in mold and chill until set. 8 servings.
Let cool and set, then beat. Add 1/2 cup mayonnaise and beat. Add 2 or more cups finely chopped cabbage, 2 tablespoons minced green pepper, ...
Mix together gelatin, hot water, cold water, mayonnaise, and salt. Chill ... green pepper. Pour into 9 inch square pan or mold and chill until set.
Dissolve Jello in hot water. Add mayonnaise, water, vinegar, and salt. Chill until partially set. Beat until fluffy. Add remaining ...
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