1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1/2 c. mayonnaise
2 tbsp. vinegar
1/2 c. cold water
1/4 tsp. salt
1 1/2 c. finely chopped cabbage
1/2 c. finely diced celery
2-4 tbsp. green or red pepper
1 tbsp. diced onion

Prepare Jello, hot water, mayonnaise, vinegar, salt and cold water. Let set until thickened. Beat with electric beater until fluffy. Add 1 1/2 cups finely chopped cabbage, celery, peppers, and onion. Chill. Unmold on red cabbage. This recipe may be doubled.