1 (6 oz.) pkg. lime Jello
2 c. hot water
1 c. cold water
4 tbsp. vinegar
1 c. mayonnaise
1/2 tsp. salt
Dash of pepper
4 c. cabbage, shredded
4 tbsp. green pepper, chopped
2 tbsp. onion, chopped
1/2 tsp. celery seed
2 tbsp. cucumber, finely chopped (optional)

Dissolve Jello in hot water; add cold water, vinegar, mayonnaise, salt and pepper. Blend with an egg beater. Pour into freezing trays, or 13 x 9 x 2 inch pan. Quick chill 15 to 20 minutes until firm about 1 inch from edge, but still not set in center. Turn mixture into a bowl and whip with egg beater until fluffy. Fold in vegetables and celery seed. Chill until firm.