2 1/2 lbs. chicken, cooked & diced
1/2 lb. butter or chicken fat
2 oz. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. chicken broth, cold
7 1/2 c. milk, hot
1/2 lb. bread crumbs
12 egg yolks, beaten
12 egg whites

Melt fat, add flour, salt, and pepper. Stir until smooth. Add 1/4 milk. Stir until smooth. Combine with remaining milk and broth. Add crumbs and yolks mixing well. Add chicken and mix lightly. Beat egg whites to peak and fold into chicken mixture. Pour into shallow pan. Bake at 325 degrees for 1 1/2 hours or until set. Serves 40.