1 pkg. lime gelatin
1 c. hot water
1/2 c. cold water
2 tbsp. vinegar
1/2 c. mayonnaise
1/4 tsp. salt
Dash of pepper
2 c. cabbage, finely chopped
2 tbsp. green peppers, chopped
1 tbsp. onion, finely chopped
1/4 tsp. celery seed

Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise, salt, and pepper. Blend with rotary beater. Pour into freezing tray. Quick chill 15 to 20 minutes or until firm about 1 inch from edge but soft in center; turn mix into bowl and whip with rotary beater until fluffy. Fold in vegetables and celery seed. Chill until firm. Serves 8.