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Results 11 - 20 of 84 for cold souffle
Let eggs warm to room ... over 1/4 cup cold water; let soften. In top ... 1 1/2 quart souffle dish or bowl and refrigerate ... fresh raspberries if desired.
To prepare the collar for the souffle dish, cut a 4 inch ... until firm, 4 hours. Loosen tape and peel off collar. Garnish with whole berries.
Prepare a 2 quart souffle dish with a wax paper ... cream. Pour into the souffle dish and chill thoroughly. Remove paper collar before serving.
Mix package lime Jello with ... water. Add mayonnaise, cold water, vinegar and salt. Let ... dish or molds and let gel. Serve on lettuce leaf.
Place butter, corn flour, sugar, salt, paprika, egg yolk and milk in a blender. Blend for 30 seconds at top speed. Pour mixture into a ...
Pour 2 cups boiling water ... heavy cream, whipped. Turn into 2 quart souffle dish. Chill until firm. Serve with fresh strawberries or raspberries.
17. CARROT SOUFFLE
Preheat oven to 350°F. Cream ... yolks. Add carrots, cold water, lemon juice, flour, baking ... 1 1/2 quart souffle dish. Bake at 350°F for 45 minutes.
Fasten 6-inch band of aluminum foil around 1-1/2-quart souffle dish, allowing 4-inches to stand ... Soften gelatin in cold water. Combine egg yolks, liquid ... serving contains 127 calories.
19. CHEESE SOUFFLE
Make a thick cream sauce (roux) with cold milk, flour, and salt, then ... greased casserole or souffle dish and cook at 350 ... until firm and brown.
20. POTATO SOUFFLE
Boil potatoes in a large ... a 7 inch souffle pan (or deep casserole) and ... souffle while baking. Souffle will be browned when done. 4 servings.
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