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Results 51 - 60 of 84 for cold souffle
Mix all ingredients, except whites. Add garlic or other spices (optional). Fold in egg whites. Put in buttered dish. Heat in slow oven (325 ...
Dissolve gelatin in hot water. Add cold water, lemon juice, salt and ... ingredients. Let set in refrigerator in 8 inch square pan until firm. Serves 9.
Dissolve gelatin in boiling water. Stir in cold water, pineapple and lemon juices. ... in mold and top with whipped cream. Makes 4-6 servings.
54. SOUFFLE SALAD
Dissolve Jello in hot water. Add cold water, mayonnaise, lemon juice and ... minutes. Unmold. Garnish with grapes, pears, and plums. Serves 4-6.
55. POTATO SOUFFLE
Mash potatoes in large bowl. Use only 1/2 as much milk as usual. Add cheese, eggs, onion and flour. Beat at low speed until blended, then ...
56. COFFEE SOUFFLE
Mix coffee, milk, half the sugar, and gelatin. Heat in double boiler. To remaining sugar, add salt, and slightly beaten egg yolks. Cook ...
Heat sugar, water and juice. Add gelatin soaked in water. Cool until it begins to jell. Then add whipped cream. Refrigerate until ...
58. RICE SOUFFLE
Separate egg whites and beat ... Add yolks to cold rice. Blend in milk, butter ... oven, 300 degrees for 30 to 45 minutes or until brown on top.
Dissolve Jello in hot water, add cold water, juice, mayonnaise and salt. ... Fold in rest of ingredients. Chill until firm. Not in freezing unit.
60. SOUFFLE' SALAD
Dissolve Jello in hot water. Add cold water, mayonnaise, lemon juice, and ... vegetables. Pour into mold or serving dish and chill until firm.
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