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Results 21 - 30 of 84 for cold souffle
Dissolve gelatin in hot water. Blend in mayonnaise, cold water, vinegar and salt. Chill ... lettuce. Garnish with radish slices. Makes 6-8 servings.
Dissolve Jello in hot water. Add cold water, mayonnaise, lemon juice, salt ... Unmold on bed of greens. Serve with slices of ham and potato chips.
Combine gelatin, water, vinegar, mayonnaise and salt. When set, beat until fluffy and stir in onion and cabbage. Pour into ring mold and ...
In saucepan, combine water, cornmeal, ... into cornmeal mix. Turn into ungreased 1-quart souffle dish. Bake in a 325°F oven 50 to 55 minutes.
Combine brown sugar, salt and ... Soak gelatin in cold water. Add pumpkin to above ... mixture, put in pie shell. Refrigerate 2 hours then serve.
Sprinkle gelatin over water to ... ingredients lightly and pour into a souffle dish or glass bowl. Sprinkle remaining orange peel on top and chill.
In small saucepan, soften gelatin in cold water. Add lemon peel and ... a 1 quart souffle dish. Pour in the lemon ... and lemon cartwheel twist.
Dissolve gelatin in one cup ... a 1 1/2-quart souffle dish; secure with tape. Pour ... firm. Remove foil from collar before serving. Serves 8-10.
Dissolve gelatin in 1 cup ... 1 1/2 quart souffle dish; secure with tape. Pour ... until firm. Remove foil collar before serving. 8 to 10 servings.
30. LEMON SOUFFLE
Mix together 1 cup sugar, ... and 1/4 cup cold water. Add grated lemon rind. ... deep round baking dish is better, as souffle rises while baking.
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