2/3 c. light brown sugar
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. cloves
1/2 tsp. salt
2/3 c. evaporated milk
3 eggs, separated
1 env. unflavored gelatin
1/4 c. cold water
1/4 c. sugar
1 1/4 c. canned solid package pumpkin
9" baked pie crust

Combine brown sugar, salt and spices. Add milk and yolks of eggs and cook over low heat until hot. Soak gelatin in cold water. Add pumpkin to above mix. Beat egg whites until stiff and fold into mixture, put in pie shell. Refrigerate 2 hours then serve.