1 c. sugar
1/3 c. flour
1/4 c. cold water
2 eggs, separated
1 c. sweet milk
1 tbsp. butter
Rind of 1 1/2 lemons, grated and juiced

Mix together 1 cup sugar, 1/3 cup flour, and 1/4 cup cold water. Add grated lemon rind. Add cup of milk. Beat egg yolks until thick and add melted butter, lemon juice (from 1 1/2 lemons).

Beat egg whites until stiff and fold into mixture. Pour into large baking dish. DO NOT COVER. Cook until brown at 350 degrees. A deep round baking dish is better, as souffle rises while baking.