1/2 c. sugar
2 tbsp. flour
1/2 tsp. salt
2 egg yolks
1 c. milk
4 tbsp. lemon juice
2 tbsp. grated lemon rind
2 egg whites

Preheat oven to 350 degrees. In a medium size bowl, mix sugar, flour and salt. In another bowl beat yolks slightly; add milk and pour into the sugar-flour mixture. Stir to combine. Stir in lemon juice and rind.

In another bowl beat egg whites until stiff peaks are formed. Fold into batter. Pour batter into 6 to 7 inch souffle dish. Place into a hot water bath and bake for 45 minutes. Serve warm or at room temperature.