1 1/2 lbs. hamburger
16 oz. refried beans
16 oz. tomato sauce
1 tsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dry mustard
1 tbsp. picante sauce
Lettuce, chopped up
Garden onions, chopped
Tomatoes, chopped in tiny pieces
10 tostada shells (corn)
8 oz. Cheddar cheese, shredded
Black olives (optional)

Brown hamburger, season if you like and drain. ( Use lean or deer.) Add ingredients; stir well. Simmer uncovered for 20 minutes. Season corn tortillas with lettuce, onions, tomatoes, and cheese. Put extra picante sauce on top if desired. "Better than tacos."