1/2 lb. ground beef
1 c. chopped onion
1 (16 oz.) can whole tomatoes
1 (15 oz.) can pinto beans, drained
1 (8 oz.) can tomato sauce
1 c. water
2/3 to 1 c. Pace picante sauce
1/4 tsp. ground cumin
Tortilla or corn chips, coarsely crushed
Shredded cheddar cheese
Shredded lettuce
Dairy sour cream

Brown meat with onion in 3-quart saucepan; drain well. Drain and chop tomatoes, reserving juice. Add tomatoes and juice to saucepan with beans, tomato sauce, water, picante sauce and cumin. Bring to boil. Reduce heat; cover and simmer 10 minutes.

Top with tortilla chips, cheese, lettuce, sour cream and additional picante sauce as desired. Makes 4-6 servings, about 6 cups soup.