12 corn tortillas
1 tsp. butter
1 can (16 oz.) refried beans
1 jar salsa
3/4 c. grated low-fat cheese
Chopped lettuce and tomatoes
Optional: Cucumbers, grated carrots, avocado

Preheat oven to 350 degrees. Spread butter lightly on tortillas. Place on baking sheet to bake 10-15 minutes.

When crisp spread with refried beans. Spoon salsa on top. Put back in oven for 5-10 minutes until hot.

To serve, top with grated cheese, tomatoes, lettuce. Add other vegetables as desired. 6 servings.