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Results 81 - 84 of 84 for cold souffle
81. RICE SOUFFLE
Beat egg whites until stiff. Add yolks to cup of rice, blend in milk, butter and grated cheese; stir well. Gently fold in beaten egg ...
Melt 24 ounce can whole ... and 1/4 cup cold water. In large bowl, dissolve ... until firm (6 hours to 2 days). Serve unmolded on a serving plate.
83. EGG SOUFFLE
Dissolve Jello in boiling water. Add cold water, mayonnaise, vinegar, salt and ... pimento and onion. Pour into mold or glass bowl. Chill until set.
84. EGG SOUFFLE
Dissolve Jello in boiling water. Add cold water, mayonnaise, vinegar, salt and ... pimento and onion. Pour into mold or glass bowl. Chill until set.
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