1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1/2 c. cold water
1/2 c. mayonnaise
1 tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
3 hard boiled eggs, chopped fine
1/2 c. celery, chopped fine
1 tbsp. diced green pepper
1 tbsp. diced pimento
1 tbsp. minced onion

Dissolve Jello in boiling water. Add cold water, mayonnaise, vinegar, salt and pepper. Whisk or beat together. Chill until quite syrupy. Beat until fluffy. Add eggs, celery, green pepper, pimento and onion. Pour into mold or glass bowl. Chill until set.