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Results 41 - 50 of 84 for cold souffle
In nonstick skillet saute broccoli, carrot, onion, basil and black pepper in 1/4 cup water. Stir in cornstarch mixture. Gradually add milk, ...
42. RICE SOUFFLE
Separate the whites of 2 eggs from yolk. Beat egg whites until stiff. In another bowl add rice and egg yolks. Blend in 1/2 cup milk and ...
Dissolve gelatin and salt in boiling water. Add cold water, mayo, vinegar, onion and ... mold. Chill in refrigerator until firm, 30 to 60 minutes.
Dissolve Jello in hot water, add cold water, lemon juice, mayonnaise and ... serving, unmold on a bed of greens and offer additional mayonnaise.
Preheat oven to 375 degrees. ... whisk cornstarch into cold milk. Cook over medium heat, ... 1 1/2 quart souffle dish. With a spatula, make ... green pepper and garlic.
Dissolve gelatin in hot water. Blend in mayonnaise, cold water, vinegar and salt. Chill ... set. To serve, unmold on leaf lettuce. Serves 6 to 8.
Blend well with beater. Place in freezer tray for about 20 minutes until partially frozen. Beat until fluffy. Add chopped onion, celery, ...
48. LEMON SOUFFLE
Line the bottom and sides of a 9-inch springform pan with Ladyfingers. Set aside. Soften gelatin in water; let mixture stand 5 minutes. ...
Dissolve Jello in hot water. Blend in mayonnaise, cold water, vinegar and salt. Chill ... mold. Chill. Unmold on lettuce and garnish with radishes.
Dissolve Jello in hot water. Add cold water, mayonnaise and vinegar. Blend ... celery, pepper and onion or olives. Chill in refrigerator until firm.
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