1 lg. pkg. lime Jello
1 1/2 c. hot water
1 1/2 c. cold water
2 tbsp. vinegar
3/4 c. mayonnaise
Salt and pepper to taste
Dash Worcestershire sauce or garlic powder if desired

Blend well with beater. Place in freezer tray for about 20 minutes until partially frozen. Beat until fluffy. Add chopped onion, celery, green pepper, carrots (all finely chopped). Pour into mold and refrigerate. Unmold and serve with any dressing.