1 pkg. Jello, lemon lime
1/4 tsp. salt
1/2 c. cold water
1-2 tbsp. vinegar or lemon juice
1 c. boiling water
2 tbsp. diced green pepper
1/4 c. mayo
1 tbsp. grated onion
Dash pepper
1/3 c. each diced raw cauliflower, shredded carrots, sliced radishes, diced celery & chopped watercress

Dissolve gelatin and salt in boiling water. Add cold water, mayo, vinegar, onion and pepper. Beat until well blended. Pour into an 8" square pan. Freeze 15 to 20 minutes or until firm about 1" from edge, but soft in center.

Spoon mixture into bowl and whip until fluffy. Fold into vegetables. Pour into 4 cup mold. Chill in refrigerator until firm, 30 to 60 minutes.