1 pkg. lemon Jello (3 oz.)
1 c. boiling water
1/2 c. cold water
1/2 c. mayonnaise
2 tbsp. vinegar
3 hard cooked eggs, diced
1/2 c. celery, diced
1 tbsp. green pepper, diced
Diced green onion (optional)
Stuffed olives (optional)

Dissolve Jello in hot water. Add cold water, mayonnaise and vinegar. Blend well with beater. Pour into freezing tray and quick chill in freezer for 15 to 20 minutes until firm 1 inch from sides but soft in center. Put in bowl and beat with mixer until fluffy. Fold in diced eggs, celery, pepper and onion or olives. Chill in refrigerator until firm.