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Results 31 - 40 of 84 for cold souffle
Beat first 6 ingredients together in small mixing bowl. Put into ice cube tray (without dividers) and quick chill for 15-20 minutes or ...
32. APRICOT SOUFFLE
Puree apricots in food processor ... lemon juice and cold water in saucepan. Heat and ... into 6 cup souffle dish with a 3 inch ... the souffle. Servings: 10.
Separate egg whites from their ... to 1 cup cold rice (cooked) or cooked Minute ... degrees, 1/2 hour to 45 minutes or until souffle is brown on top.
Soften gelatin in 1 cup ... 1 1/2 quart souffle dish. Pour mix into dish, ... nutmeg and garnish with candied violet if desired. Serves 8 to 10.
Dissolve Jello in hot water, blend in mayonnaise, cold water, vinegar and salt. Chill ... on lettuce, garnish with radish slices. Serves 6 to 8.
Soften gelatin in 1 cup cold water; stir over low heat ... 1 1/2 quart souffle dish; secure with tape. Pour ... peach slices. 8 to 10 servings.
Pour hot water over Jello, stir until dissolved. Add cold water, vinegar, salt, mayonnaise. Beat ... in refrigerator 45 minutes or until firm.
Dissolve gelatin in boiling water. Add cold water and gingerale. Gradually add ... collar. Garnish with peach slices and mint, if desired. Serves 6.
39. CORN SOUFFLE
In bowl, beat eggs until frothy. Stir in remaining ingredients, except garnish, until well blended. Turn into greased 1 quart casserole. ...
Drain fruit saving the juice, ... until dissolved. Add cold water, lemon juice, mayonnaise and ... and top with a bit of mayonnaise and a cherry.
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