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APPLE-GRAPE SOUFFLE SALAD | |
1 small pkg. lime or lemon Jello 1 c. boiling water 1/2 c. cold water 1/2 c. salad dressing 2 tbsp. lemon juice 1/4 tsp. salt 1 c. apples, diced (leave some unpeeled for color) 1 c. seedless red grapes 1/4 - 1/2 c. chopped nuts Beat first 6 ingredients together in small mixing bowl. Put into ice cube tray (without dividers) and quick chill for 15-20 minutes or until mixture is firm about 1 inch around edge but still soft in center. Put refrigerated mixture back into bowl and whip until fluffy then fold in fruits and nuts. Chill but do not freeze. |
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I used grape jello too, it's great!
It sets up well. I used a 1.5 C hot water.