6 slices white bread
1/2 c. onion, chopped
1/2 c. celery, chopped
3/4 tsp. salt
2 eggs, beaten
1 1/2 c. milk
2 c. chicken, chopped
1/2 c. green pepper, chopped
1/2 c. mayonnaise
Dash pepper
1/2 c. cheese, shredded
1 can mushroom soup

Cube 2 slices bread and place in bottom of greased baking dish. Combine chicken, vegetables, mayonnaise and seasoning. Spoon over bread cubes. Trim crust from remaining bread. Arrange slices on top of chicken. Combine eggs and milk. Pour over and cover. Chill overnight. Spoon soup over top. Bake 1 hour at 350 degrees until set. Sprinkle cheese over top during last few minutes of baking.