Meat Hickory Flavor - Recipes

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Results 1 - 10 of 27 for meat hickory flavor

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1. STUFFED GRILLED CHICKEN BREASTS

Sauté the sausage meat with fresh, minced garlic in ... minutes of cooking, can be put on the hot grill as an excellent accompaniment to this dish.

2. VENISON OR BEEF OVEN - DRIED JERKY

Trim and discard all fat from meat (it becomes rancid quickly). Cut ... rimmed baking pans, bake until done in 250 degree oven (4 to 6 hours).

3. OVEN DEER JERKY

Mix first 7 ingredients together in large bowl. Place meat in bowl with mixture. All ... regular table salt. Double recipe for larger pieces of meat.

4. BEEF OR VENISON JERKY

Slice meat into thin strips while frozen ... put on racks with pan underneath and dry in a 200 oven for 4 to 5 hours. Turn halfway through time.

5. OVEN - DRIED JERKY

Discard fat from meat. Cut meat 1/8-1/4 inch ... Pat off beads of oil. Let cool, place in airtight container. Keep in cool room. Makes 1/2 pound.

6. DEER JERKY

Cut meat in 1/2" to 3/4" pieces. ... days. Drain off sauce and spread in flat pan. Put in oven for at least 7 hours at lowest temperature possible.

7. OVEN DRIED JERKY

Trim and discard all fat from the meat (it becomes rancid quickly). Cut ... racks and store air-tight in plastic bags or in a jar with a tight lid.

8. OVEN DRIED JERKY

Trim and discard all fat from meat. Cut the meat in ... powder, onion salt, hickory smoke salt in a bowl. ... hours. Store in airtight plastic bags.

9. VENISON JERKY

Cut meat into thin strips. Mix all ... 150 degrees for 6 to 8 hours. Check after 3 hours. Store in refrigerator in air tight bag. Must be powder.

10. PORK BARBECUE

Cook roast and onion in ... very tender. Remove meat from pot and shred meat ... This can be frozen for later use. Very good at Christmastime.

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