1 (3 oz.) pkg. lemon Jello
1 c. hot water
1/2 c. mayonnaise
1/2 c. cold water
2 tbsp. vinegar
1/4 tsp. salt
1 1/2 c. cabbage, finely shredded
1/2 c. radish slices
1/2 c. celery, diced
2 to 4 tbsp. green pepper, diced
1 tbsp. onion, diced

Dissolve Jello in hot water, blend in mayonnaise, cold water, vinegar and salt. Chill until partly set. Beat until fluffy. Add cabbage, radish, celery, green pepper and onion. Pour into mold. Chill until set. Unmold on lettuce, garnish with radish slices. Serves 6 to 8.