7 slices bread, cut in cubes
2 c. diced turkey OR chicken
1/2 c. chopped celery
1/4 c. chopped onion
3/4 tsp. salt
Dash of pepper
1/2 c. mayonnaise
1 1/2 c. milk
2 eggs
1 can cream of chicken OR mushroom soup
Cheese

In an 8x12 greased casserole put the bread cubes. Combine turkey, celery, onion, salt, pepper and mayonnaise. Put over the bread cubes.

Blend the eggs and milk. Pour over the turkey mixture. Cover and refrigerate 1 hour or overnight. Uncover. Spread on soup. Bake about 1 hour or until hot and bubbly. May add cheese the last few minutes if desired.