6 slices white bread
2 c. cooked turkey, diced
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
3/4 tsp. salt
Dash of pepper
2 eggs, beaten
1 1/2 c. milk
10 1/2 oz. condensed cream of mushroom soup
1/2 c. sharp cheese, grated

Cube 2 slices of bread. Place in bottom of 8x8 inch dish. Combine turkey, vegetables, mayonnaise and seasonings. Spoon over bread. Trim the crusts from the remaining slices of bread and arrange on top of the turkey mixture.

Combine the eggs and milk, pouring over all. Cover and chill 1 hour or overnight. When ready to cook, preheat oven to 325 degrees. Spoon soup over all. Bake for 1 hour. Sprinkle the cheese on top the last few minutes. Serves 5-6.