2 (3 oz.) each pkg. orange Jello
1 c. hot water
1 c. orange juice
1 pt. orange sherbet
1 c. cream, whipped
1/2 c. pineapple tidbits, drain
1 banana, cut up fine
1 sm. can mandarin oranges, drain well

Add hot water to gelatin; stir until dissolved. Add orange juice and orange sherbet; stir well. Chill until mixture begins to thicken. Add drained pineapple, orange sections, bananas, and whipped cream. Pour into 2 quart ring mold. When set, turn out on lettuce leaves. Garnish top with mandarin orange sections. Serves 10-12. Can do ahead.