2 (3 oz.) pkg. orange Jello
1 c. boiling water
1 c. orange Juice
1 c. sour cream
1 pt. orange sherbet
1 (13 3/4 oz.) can pineapple tidbits, drained
2 (11 oz.) cans mandarin oranges, drained

Dissolve Jello in boiling water. Add the orange juice. Blend in sour cream. Add the sherbet a tablespoon at a time, stirring until melted. With the mixer, whip until fluffy. Fold in the pineapple and mandarin oranges. Pour into a shallow, flat pan. Chill until set. Serves 12.