2 (3 oz.) pkg. orange Jello
2 c. boiling water
1 c. cold water
1 c. gingerale
2/3 c. mayonnaise
2 egg whites
2 c. finely chopped peaches

Dissolve gelatin in boiling water. Add cold water and gingerale. Gradually add gelatin to mayonnaise, mixing until blended. Chill until partially set. Wrap a 2-inch collar of aluminum foil around top of six sherbet dishes. Beat egg white until stiff peaks form. Fold peaches and egg whites into gelatin mixture. Pour gelatin mixture into dishes; chill until firm. Remove collar. Garnish with peach slices and mint, if desired. Serves 6.