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Results 31 - 40 of 48 for rhubarb apricot jam
31. EASY RHUBARB JAM
Boil rhubarb, sugar and pie mix for 10 minutes. Add Jello, stirring well. This is also good using apricot pie mix and apricot Jello.
32. RHUBARB JAM
Boil until rhubarb is tender. Add 5 cups ... Pie Filling: Strawberry Jello. Apricot Pie Filling: Apricot or lemon Jello. Very good on ice cream.
Cook together 8 to 10 ... 10 minutes. Add 2 (3 ounce) packages raspberry Jello and mix. Apricot pie filling can be used, but use apricot Jello.
Finely chop the rhubarb. Combine with the sugar ... pie filling and bring to a boil. Add the apricot Jello. Ladle into jelly glasses and freeze.
Mix rhubarb and sugar in a large ... 10 minutes. Add apricot pie filling, reheat. Add orange ... refrigerated or frozen for long term storage.
Put into jars. Seal.
Mix rhubarb and sugar and let stand ... stirring often. Mash well with potato masher. Add orange gelatin and stir. Pour into sterilized jars and seal.
Mix rhubarb and sugar and let stand ... orange rind or juice and bring to boil. Remove from heat and add Jello. Mix well. Seal in jars or freeze.
Let stand overnight. Cook until ... baby food jar apricots. Bring to boil. Remove ... apricot Jello. Mix. Pour into jars, seal or keep in freezer.
Mix and let stand overnight. ... 1 can Wilderness apricot pie filling and grated rind ... package orange Jello. Cool and put in jars. Refrigerate.
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