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Results 1 - 10 of 20 for antipasta salad for 50
Antipasto salad is a decorative, elaborate and ... as a dressing for the antipasto (to be served ... sweet or dry vermouth, dry sherry or Marsala.
Ingredients: 21 (anchovies .. bocconcini .. capicola .. cheeses ...)
In large bowl, mix all ingredients with vermicelli. Best prepared 1 to 2 days before serving. Soak anchovies in milk 15 minutes prior to ...
Ingredients: 9 (fillets .. oil .. oregano .. rose .. vinegar ...)
In a large bowl mix the first 4 ingredients. Pour the dressing over and toss. Cover and refrigerate 8 hours or overnight. Before serving, ...
Ingredients: 8 (cheese ...)
Mix all ingredients together. Let stand about 6 hours before serving.
Ingredients: 13 (oil .. olives .. oregano .. vinegar ...)
You'll need 2 oblong sourdough ... Reserve soft bread for another use. Spoon salad mixture into bread bowl. Drizzle ... rest with tuna mixture.
Ingredients: 11 (capers .. leaves .. lengths .. marinade .. parsley ...)
Mix together seasoning. Mix remaining ingredients together. Sprinkle seasoning over everything. Combine 3/4 cup oil and 1/4 cup vinegar. ...
Ingredients: 13 (oregano .. salt ...)
Break lettuce into bite size ... grated cheese and anchovies. Pour entire bottle of dressing over entire salad, just before serving. Do not mix.
Ingredients: 10 (anchovies .. lettuce .. pieces .. shrimp ...)
Cook shells according to package directions, drain and cool. Cut cheese, salami and pepperoni into bite sized pieces. Combine all ...
Ingredients: 14 (oil .. oregano .. pepperoni .. salami .. salt .. shells ...)
Combine all ingredients with salad dressing, refrigerate at least 4 hours.
Ingredients: 12 (celery .. cheese .. meat .. olives .. optional ...)
Cook noodles according to box directions. Rinse under cold water; drain. In large bowl, with lid, add vegetables and pour Italian dressing ...
Ingredients: 10 (broccoli .. cheese .. noodles .. pepperoni ...)