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Antipasto salad is a decorative, elaborate and ... as a dressing for the antipasto (to be served ... sweet or dry vermouth, dry sherry or Marsala.

In large bowl, mix all ingredients with vermicelli. Best prepared 1 to 2 days before serving. Soak anchovies in milk 15 minutes prior to ...

In a large bowl mix the first 4 ingredients. Pour the dressing over and toss. Cover and refrigerate 8 hours or overnight. Before serving, ...

Mix all ingredients together. Let stand about 6 hours before serving.

You'll need 2 oblong sourdough ... Reserve soft bread for another use. Spoon salad mixture into bread bowl. Drizzle ... rest with tuna mixture.



Mix together seasoning. Mix remaining ingredients together. Sprinkle seasoning over everything. Combine 3/4 cup oil and 1/4 cup vinegar. ...

Break lettuce into bite size ... grated cheese and anchovies. Pour entire bottle of dressing over entire salad, just before serving. Do not mix.

Cook shells according to package directions, drain and cool. Cut cheese, salami and pepperoni into bite sized pieces. Combine all ...

Combine all ingredients with salad dressing, refrigerate at least 4 hours.

Cook noodles according to box directions. Rinse under cold water; drain. In large bowl, with lid, add vegetables and pour Italian dressing ...

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