1 lb. macaroni, cooked
1/4 lb. provolone cheese, diced
1/4 lb. salami, diced
1/4 lb. slicing pepperoni, diced
2 green peppers, chopped
1 onion, chopped
1 can black olives
1 jar green olives
3 tomatoes, diced

DRESSING:

1 tsp. oregano
1 tsp. pepper
3/4 c. oil
1/2 c. vinegar

Mix all ingredients together. Let stand about 6 hours before serving.