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Tip: Try split pea soup for more results.
Results 1 - 9 of 9 for condensed split pea soup
1. In 3 quart saucepan, combine soups, ham and onion with ... covered, 15 minutes. 3. Add salt and pepper to taste. Makes 6 cups; about 6 servings.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
In large saucepan, cook vegetables, ... pan. Stir in split pea soup, ham and milk. Heat ... Garnish with additional sprouts if desired. Serves 6.
Combine soup, soup cans of water, ... dough onto boiling stew. Cook, uncovered, over low coals for 10 minutes. Cover and cook 10 minutes more.
5. CREAMED TUNA
Blend soup and milk. Combine remaining ingredients except biscuits. Heat until warm, stirring often. Serve over cooked biscuits.
Peel and seed cucumber. Place garlic and cucumbers in food processor or blender. Blend until the garlic is thoroughly processed. Add other ...
In large heavy soup kettle, place washed peas in 4 cups of water. ... heat to low and simmer until peas are soft and mushy. Add water as needed.
In a 1 1/2 quart microwave-safe casserole combine soup, tuna, mushrooms, frozen peas, lemon juice and dillweed. ... with cheese. Makes 4 servings.
9. SHRIMP CURRY
In a medium saucepan stir ... pepper. Stir in soup. Cook and stir over ... water over frozen peas in a colander until separated. ... shrimp mixture on top.
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