1 can (10 1/2 oz.) condensed cream of mushroom soup
1/4 c. milk
1 c. tuna
1/2 c. cooked peas
1 tbsp. chopped pimentos
1 sm. can mushrooms
1 sm. can chopped ripe olives
4 biscuits, split

Blend soup and milk. Combine remaining ingredients except biscuits. Heat until warm, stirring often. Serve over cooked biscuits.