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Did you mean pastry turnips?
Results 1 - 10 of 19 for pasty turnips
Preheat oven to 400°F. To ... out pastry. Moisten pasty edges, fold in half, and ... side is which, initial one side to indicate its contents.
2. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
Preheat oven to 400°F. Roll medium rich pie crust out as for pie, or use a store bought pre-rolled crust. Cut meat into small cubes. Dice ...
Preheat oven to 350°F. Line a casserole dish with foil. Combine filling ingredients and spread in casserole dish. Spray lightly with olive ...
Arrange oven racks to divide ... carrots, onion and turnip on half of each circle ... inch circle with lightly floured cloth covered rolling pin.
Prepare meats and vegetables; set ... carrots, onions and turnip. Sprinkle with 1/4 teaspoon ... baking sheets. Bake 1 hour. Garnish and serve.
7. MEAT PASTIES
Mix crust ingredients. Cut in like pie crust. Add about 10 Tbsp water to moisten. Roll, cut into saucer size circles. Mix filling ...
In a large mixing bowl ... chopped potato, cubed turnip, finely chopped onion, 1 ... small saucepan, heat thoroughly. Serve with pasties. Serves 5.
Cut shortening into flour; add ... generous), carrot or turnip, salt, pepper and 1 ... degrees for 1 hour. Cool 15 minutes. Eat in hands, if desired.
10. CORNISH PASTIES
Blend lard into flour and ... layer of sliced turnip, carrot, chopped onion, beef ... 1 hour. Check while baking to make sure they don't burn.
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