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Results 11 - 19 of 19 for pasty turnips
11. CORNISH PASTIES
Trim any excess fat from the beef and cut or scrape the meat into paper-thin slices with a sharp knife. Mix the meat with the vegetables; ...
Mix all ingredients together (except crusts). Put in bottom crust. For extra flavor, dot with butter before putting on top crust. Bake at ...
13. PASTIES
Cut potatoes and steak thin. ... onion and rutabaga turnip. Use very little turnip or pasty will have bitter taste. Fill ... crust makes 1 pasty.
14. CORNISH PASTY
To make 16 six inch ... spoon, toss the turnips, beef, onions, potatoes, salt ... room temperature. May be served with brown gravy over the top.
Cut each crust into 4 triangles. Mix the rest of ingredients (except catsup). Place 1/8 of mixture in each dough piece. Wrap mixture and ...
16. PASTIES
Crust - Mix flour and salt, taste (if flat add more salt). Add Crisco then mix in ice water. Shape into ball and wrap in wax paper. Chill ...
17. PASTIES
Make pastry - Cut lard ... and grate carrots, turnips and onions. Add seasonings to ... at 350 degrees about 1 hour, or until soft when tested.
18. PASTIES
Make the pie crust divide dough into 6 portions and roll the size of a 10 inch plate. On one half of the dough place raw vegetables and ...
With fingers mix ingredients for ... to taste. Fold pasty to meet in the middle ... firmly. Prick with a fork. Bake at 400 degrees for 1 hour.
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