1 c. finely grated suet
3/4 c. shortening
1 tsp. salt
3 c. flour

FILLING;
2 lbs. pork & beef, cut sm.
2 c. onions, sliced thin
1 c. turnips, sliced thin
1 c. potatoes, sliced thin

With fingers mix ingredients for dough until fine. Moisten with ice water until pastry stays together firmly. Divide into 4 balls and roll out thin to 9" rounds. Fill with alternate layers of meat and vegetables beginning and ending with meat. Salt and pepper to taste. Fold pasty to meet in the middle and press together firmly. Prick with a fork. Bake at 400 degrees for 1 hour.