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Results 1 - 10 of 129 for pineapple jelly
Combine pineapple juice, orange juice, and water ... spoon. Quickly pour jelly into hot sterilized jars, filling ... processed, store in refrigerator.
Measure pineapple juice and lemon juice into ... into hot sterilized jelly glasses; seal with melted paraffin. ... (6 ounce) glasses of jelly.
Dissolve gelatin in the required ... the carrots and pineapple and pour into individual molds ... people depending on the size of salad desired.
Combine juice, vinegar, sugar and ... Leave as much pepper as possible. Pour into sterilized glasses. Cover jelly at once with 1/8 in hot paraffin.
Bring to a rolling boil, stirring constantly, for about 4 to 5 minutes. Pour into canning jars, wiping tops of jars to make sure they are ...
Wash, hull, and quarter berries; ... from surface and ladle into hot sterilized jars or glasses. seal. Makes about 6 (8 ounce) jars jelly-jam.
Mix Jello, water, pineapple, juice, and blueberries. Place ... mixture top with pecans. Chill. To serve, cut in squares and serve on lettuce leaves.
In large sauce pan, mix pineapple juice and water. Add fruit ... metal spoon. Pour jelly quickly into hot glasses. Cover ... 5 (6 oz.) glasses.
Dissolve gelatin in boiling water; add food coloring; stir in pineapple. Chill until partially set. ... Chopped walnuts may be added, if desired.
10. PINEAPPLE JELLY
Combine juice and pectin in a saucepan. Bring to a boil, stirring occasionally. Add sugar and boil one minute, stirring constantly. Remove ...
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