Pineapple Jelly - Recipes - Page 12

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Results 111 - 120 of 129 for pineapple jelly

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111. PEACH BUTTER JELLY

Boil 18 minutes. Take off stove. Add 2 boxes of small or 1 large strawberry Jello. Stir and put in jars. Makes 12.

112. ZUCCHINI JELLY

Cook zucchini 6 minutes. Add sugar, crushed pineapple and lemon juice. Boil 6 ... Can be frozen (3 months). Store in refrigerator up to 4 weeks.

113. RHUBARB JELLY

Boil 15 minutes. Remove from heat and add 1 package orange, strawberry or raspberry Jello. Pour into jars and seal. I freeze mine.

114. JELLIED WALDORF SALAD

Mix gelatin dissolved in water. ... apples, bananas and pineapple. Let stand a few ... Fold in gelatins. Pour into 1 1/2 quart bowl. Serves 8.

115. RUBY JELLIED SALAD

Bring first 3 ingredients to ... the Jello. Add pineapple and juice to this mixture. ... the Coca Cola. Pour into large mold or individual molds.

116. ROGALACH (Jelly Roll)

Cream cheese and butter; add flour and sugar; mix into ball and refrigerate overnight. Mix filling ingredients. Add enough nuts to make a ...

117. ORANGE VELVET JELLY CREAM

Dissolve the gelatin and sugar in hot pineapple juice. Chill until slightly thickened. ... cut red and green cherries. Pour above mixture on top.

118. REFRIGERATOR RHUBARB JELLY

Bring all ingredients to boil and boil for 20 minutes, stirring constantly. Remove from heat. Pour in Jello. Keep refrigerated.

119. JELLY ROLL AND FILLING

Bake at 400 degrees for 20 minutes on cookie sheet. Do not grease cookie sheet. Roll cake off when done. Cook on low heat until thick. ...

120. LEMON JELLY DELIGHT

Heat and stir steadily (burns fast) bring to a bubbly boil. Remove and cool. Add 1 pint unwhipped whipping cream, stir until mixed.

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