RUBY JELLIED SALAD 
1 (1 lb.) can tart cherries, pitted
1/2 c. sugar
3/4 c. water
2 pkg. cherry Jello
1 (#2) can crushed pineapple and juice
1 (16 oz) Coca Cola

Bring first 3 ingredients to hard boil. Pour it over the Jello. Add pineapple and juice to this mixture. Let cool slightly. Add to this the Coca Cola. Pour into large mold or individual molds.

 

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