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| CARIBBEAN BREAD PUDDING | |
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16 slices week-old bread 1/4 cup butter 1/2 cup dark brown sugar 1/2 cup granulated sugar 1/2 cup rum (to soak raisins) 4 large eggs 2 cups evaporated canned milk 1/2 cup water 1/2 cup coconut milk pinch allspice (optional) 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 cup gold rum (divided into 2) 1/8 cup water 1 teaspoon cinnamon Soak raisin with 1/8 gold rum prior for 2 hours, or until hydrated. In large bowl tear sliced bread, in separate bowl mix milk, 1/2 cup of water, brown, granulated sugar, eggs, cinnamon, all spice, nutmeg, salt, and coconut milk. blend with mixer or blender until smooth. Combine with bread add raisin and butter. Place in greased oven proof casserole dish and into a pan of water. Bake at 350°F for 50 minutes until golden brown. While still warm, add remaining rum and 1/8 water on top. Serve hot or cold. Great with vanilla ice cream!!! Submitted by: Shahine McLaughlin | |
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recipe reviews #36343
Adrian (Virginia) says:
Hey Elisha,
i will answer for Shahine since she did not answer.. you've probably already tried the recipe by now but in my experience the rum factor is to taste and by preference... use the rum to cover the raisins as they soak and then just pour the entire thing into the batter. if you do not wish to add liquor, then just use water to cover the raisins it wont affect the makeup of the recipe...
Shahine great recipe... i had forgotten all about the allspice in previous attempts.. and i didn't feel like leaving the house so i just used regular 2% milk instead of the evap and coconut mix.. i'm sure the combo is awesome tho...
i will answer for Shahine since she did not answer.. you've probably already tried the recipe by now but in my experience the rum factor is to taste and by preference... use the rum to cover the raisins as they soak and then just pour the entire thing into the batter. if you do not wish to add liquor, then just use water to cover the raisins it wont affect the makeup of the recipe...
Shahine great recipe... i had forgotten all about the allspice in previous attempts.. and i didn't feel like leaving the house so i just used regular 2% milk instead of the evap and coconut mix.. i'm sure the combo is awesome tho...
#73024
Howard Dubord (Connecticut) says:
This stuff is awesome. I have added my own flair to it by adding a couple of chopped apples and serving it with sauteed apples and pears.
#160035
Orrett (Jamaica) says:
Just saw this recipe and today and bake one my first time baking a bread pudding. A bit soft but tastes devine.
#180018
Natasha (Ontario) says:
My favourite recipe for bread pudding with exact taste of Caribbean. Love!!
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The rum is not adding up... Are you supposed to use 1/2 cup all together, or 1/2 plus 1/4? 1/8th of which gets poured over the top or 1/2 cup gets poured over the top w/1/8th water?