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Results 61 - 70 of 129 for pineapple jelly
61. ZUCCHINI JELLY
Peel, grate, drain zucchini. Boil 6 minutes. Add rest of ingredients except Jello. Boil hard for 6 minutes, remove from heat, add Jello. ...
Grease cookie pan with 1 ... sponge cake, substitute 1/2 cup cocoa powder for 1/2 cup cake flour. Mix pudding and pineapple. Fold in Cool Whip.
Cook rhubarb, sugar and pineapple for 20 minutes. While still simmering, add jello. Pour into hot sterilized jars and seal with hot seals and rings.
64. ZUCCHINI JELLY
Mix everything except the Jello. Boil for 10 minutes. Stir in the Jello. Fill jars and seal. Hot pack. Thickens by the next day.
65. ZUCCHINI JELLY
Boil zucchini 10-15 minutes until ... lemon juice and pineapple. Boil 6 more minutes. ... heat. Add Jello. Stir to dissolve. Put in jars and seal.
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
67. JELLIED SALAD
Dissolve raspberry gelatin in 1 ... gelatin. Stir in pineapple and marshmallows. Chill until partially ... Top with pecans and chill until firm.
68. JELLIED SALAD
Dissolve raspberry Jello in 1 ... Jello. Stir crushed pineapple and whipped cream together. Fold ... Spread nuts on top. Chill until ready to serve.
69. JELLIED SALAD
Dissolve cherry Jello in 1 ... cup of boiling water. Mix in lime Jello and add crushed pineapple. Pour over first mold and put in refrigerator.
Soften gelatin in a little cold water. Add 1 1/2 cups boiling seasoned chicken stock. Add other ingredients. Cool. Add 1/2 cup salad ...
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