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pineapple jelly
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pineapple jelly
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81.
JELLIED CRANBERRY SALAD
Dissolve gelatin in the hot water. Add cold water. Chill until partially set. Fold in remaining ingredients. Chill until firm.
Ingredients: 7 (nuts .. pineapple .. sauce ...)
82.
JELLIED CRANBERRY SALAD
In a medium bowl dissolve ... cup of the
pineapple
juice. Stir in the grapes, ... 13 x 8 inch Pyrex dish.) Chill until firm. 10 to 12 servings.
Ingredients: 9 (berry .. juice ...)
83.
EVELYN'S SOUR CREAM STRAWBERRY JELLIED SALAD
Dissolve 3 packages Jello in ... until thawed. Add
pineapple
and mix well. Put 1/2 ... the remainder of Jello mixture on top. Chill until set.
Ingredients: 5 (cream .. jello ...)
84.
MICROWAVE FRUIT JELLY
In 3 quart casserole combine juice and water. Stir in pectin until dissolved. Microwave on high for 7-14 minutes or until boiling. Stir ...
Ingredients: 4 (sugar ...)
85.
JELLIED CRANBERRY SALAD
Position knife blade in food ... sugar and crushed
pineapple
, stirring well. Dissolve gelatin ... firm. Serve on lettuce leaves. Yields 8 servings.
Ingredients: 10 (cranberries .. eights .. leaves .. pieces .. sugar ...)
86.
STRAWBERRY-RHUBARB JELLY
Cook and boil good for 12 minutes. Freeze or place in jars.
Ingredients: 4 (dry .. pineapple .. sugar ...)
87.
ZUCCHINI JELLY
Stir and let stand 5 hours or overnight. Cook 25 minutes then add 1 (3 ounce) box of strawberry jello. Seal.
Ingredients: 3 (sugar ...)
88.
THANKSGIVING JELLIED SALAD
Cold liquid is made up ... lemon juice, reserved
pineapple
syrup (about 1/2 cup) and ... chill until set, 2 more hours. Makes 10 to 12 servings.
Ingredients: 12 (celery .. liquid .. nuts .. peel .. salt .. sections ...)
89.
CRANBERRY JELLY SALAD
Dissolve Jello in hot water. Add slightly beaten cranberry
jelly
. When slightly thickened, add remaining ingredients. Chill until firm.
Ingredients: 6 (celery .. jello .. nuts ...)
90.
MARIAN'S JELLIED FRUIT SALAD
Dissolve gelatin in water. Add strawberries and
pineapple
. Chill until partially thickened. ... firm. This is a family Christmas dinner favorite.
Ingredients: 6 (yogurt ...)
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