1 c. fresh cranberries
2 oranges; unpeeled, seeded & cut into eights
1 carrot, scraped & cut into 6 pieces
1 c. pecans or walnuts
1/4 c. sugar
1 (8 oz.) can crushed pineapple, drained
2 (3 oz.) pkg. raspberry flavored gelatin
1 c. boiling water
1 c. cold water
Lettuce leaves

Position knife blade in food processor bowl. Add cranberries, oranges, carrot and pecans; top with cover, and pulse until finely chopped. Combine cranberry mixture, sugar and crushed pineapple, stirring well.

Dissolve gelatin in boiling water; stir in cold water. Add gelatin mixture to cranberry mixture, and stir well.

Pour into a lightly oiled 6 cup mold. Chill until firm. Serve on lettuce leaves. Yields 8 servings.