1 tbsp. unflavored gelatin
1/4 c. cold water
1 1/4 c. boiling water
1 tsp. salt
1/2 c. sugar
1/4 c. lemon juice
1/4 c. vinegar
1 c. crisp cabbage (shredded)
2 tbsp. chopped green peppers
1/2 c. chopped carrots
1 c. chopped celery
1/4 c. sliced stuffed olives

Soften gelatin in 1/4 cup cold water. Dissolve in 1 1/4 cups boiling water. Add salt, sugar, lemon juice and vinegar. Stir to dissolve sugar. Chill until partially set. Add remaining ingredients. Chill. Serves 6 to 8.