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Results 21 - 30 of 129 for pineapple jelly
Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from ...
Drain syrup from pineapple. Leave slices in can. ... out bottom; place a saucer or your hand under the other end of can while removing other end.
Heat to boiling, boil 3 minutes. Process in blender until smooth. Add 1 (6 ounce) box strawberry Jello. Stir well. Jar in 1/2 pint or pint ...
24. ZUCCHINI JELLY
Boil zucchini in its own ... lemon juice and pineapple. Boil 6 minutes; remove ... Add jello. Pour into sterilized jars and seal. Makes 3 pints.
Wash chokecherries. Place in kettle ... 20 minutes or until done. Place in jelly bag. Follow instructions on Sure Jell package for jelly making.
Dissolve gelatin in 2 cups boiling water. Add cranberry jelly and mix with beater until smooth. Add pineapple, pineapple juice, and walnuts. Put in a mold. Refrigerate.
Boil all ingredients for 20 minutes. Add large box strawberry Jello and stir vigorously. Pour into jelly glasses. Cover with paraffin.
Mix well and when ready to use, pour over Philly cream cheese and serve with Ritz crackers as spread. Can be used over ham when baking.
29. ZUCCHINI JELLY
Cook first four ingredients for 15 minutes; add jello. Cool. This can be frozen.
Dissolve gelatin in boiling water ... syrupy. Fold in pineapple chunks, orange segments, grapefruit and ... before serving. Makes 12 servings.
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